Truffle & Wine day

Only available during truffle season - December through February. 

Black truffle hunting

Truffle and wine tours

In the morning we join local truffle hunting expert Sebastien and his dog Falco and go in search of the famous Perigord Black Truffle. You'll learn about the different types of truffles, techniques of truffle hunting and enjoy a fabulous truffle tasting.


We then move to Bergerac for lunch at La Tour des Vents, a Michelin-starred restaurant in the heart of the Monbazillac vineyards with exceptional views. 


After lunch we visit two vineyards where you'll experience everything from the luminous Bergerac Sec to creamy Monbazillac via Pécharmant, a full bodied red.

About your truffle and wine day

Our tours run Monday to Friday from 10.00 - 18.00 and can accommodate groups of up to four people. 


Max will collect you from your accommodation and throughout the day he will be your translator sharing his local knowledge about Bergerac wines, the different terroirs and the rich history of the vines.  


Our price for up to 4 people (total price) including a truffle degustation is €340, excluding lunch.

  • There is a small additional cost for pick-up outside of a 10km radius of Tremolat.
  • The set menu lunch cost is approximately €45 per person.
  • Please book as far in advance as possible not to be disappointed. 

Max is Duck & Truffle's wine specialist

He has more than 25 years' experience in Relais & Châteaux and Michelin-starred restaurants across Europe and the Far-East. Thanks to his travelling he is multi-lingual in 5 languages and has a passion for food and wine. 


"I've always been surrounded by wine - I grew up on a vineyard in Piedmont, North-West Italy and now live in the heart of the Dordogne surrounded by Bergerac wines. I've had the opportunity to taste and visit some of the best, and also lesser known vineyards of these regions. As well as living in and around vineyards, I've worked in the food and wine industry for over 25 years and passed a sommelier course in Italy.  In 2016, I changed my profession and no longer work in restaurants giving me more time to share my wine passion through Duck & Truffle". 

What next?

Email Kate or Emma at 

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