Gourmet weekends run from late September to mid-April and are customised for small groups.
Prices start from €695 per person.
If there’s something about one of our tours that doesn’t quite fit your interests or preferred timing, contact us to discuss a Duck & Truffle gourmet experience uniquely designed to your specification.
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Join Max, our multi-lingual professional sommelier with Duck & Truffle as he guides you around the wine appellations of Bergerac.
You've been having so much fun on our wine tours that we've created winter wine tasting weekends - perfect for those that want to know that little bit more about Bergerac wines and grab a bargain by visiting the Dordogne when everyone else isn't!.
Email Kate at firstname.lastname@example.org
or telephone: +33 (0)5 53 23 90 54
Duck & Truffle