Hot food trips for 2016

Olive Magazine features Duck & Truffle in their hot food trips for 2016.

Gourmet weekend in Dordogne, France with Duck & Truffle


..."Duck and Truffle is new gastro-travel company with some interesting spring trips, we like the sound of its gastronomy and wine-pairing trip in March. It’s based at Le Vieux Logis, a small Relais & Chateaux hotel in the Dordogne and includes a range of experiences from cookery demos and wine tastings to dinners at local bistros".


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Don't miss our weekend food and wine packages

Foie Gras in Dordogne
Bergerac vineyards

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