Olive Magazine features Duck & Truffle in their hot food trips for 2016.
..."Duck and Truffle is new gastro-travel company with some interesting spring trips, we like the sound of its gastronomy and wine-pairing trip in March. It’s based at Le Vieux Logis, a small Relais & Chateaux hotel in the Dordogne and includes a range of experiences from cookery demos and wine tastings to dinners at local bistros".
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